Crab & Shrimp Phyllo Tartlets

Recipe by Lois M
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
  • Cut into 24 equal squares.
  • Place each square into ungreased mini muffin cups.
  • Bake at 350 5-7 minute until brown.
  • Beat cream cheese with electric beaters, until creamy.
  • Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
  • Add onion,crab, and shrimp.
  • Stir to mix trough.
  • Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.
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