Crab Phyllo Cup Tartlets

Submitted by Paula

"Yummy little appetizer that's quick and easy to prepare!"

 

• Ready In: 32mins
• Ingredients: 6
• Yields: 30 tarts

ingredients

• 1 (8 ounce) package neufchatel cheese
• 2 -3 tablespoons horseradish sauce
• 3⁄4 cup imitation crabmeat, minced
• 1 tablespoon green onion, minced
• 2 (2 ounce) packages frozen miniature phyllo tart shells
• paprika, sprinkled on top

directions

1. Preheat oven to 350*.
2. Mix the cream cheese and horseradish sauce together.
3. Fold in the crabmeat and onion.
4. Using a small sized scoop (Pampered Chef), place filling into tart shells.
5. Sprinkle with a small amount of paprika.
6. Bake for 16-18 minutes, or until slightly brown on top.

Reviews

[Wendy B.]

Yum yum for the tum tum. These were an elegant yet simple appetizer that tickled my husband's taste buds! I used the tartlet shells and employed a freer hand with the horseradish sauce. You need the sauce, it gives it such a rick flavor. I added a dash of lemon juice and salt and pepper. The paprika on top was delish!

 

[teresas]

I cut the recipe down to 10 tarts. I did use the grated horseradish and should have used the sauce which makes a big difference. We both love horseradish and hot and spicy foods but it was a bit to much horseradish...so please use the sauce. I did make my own tart shells. The overall flavor was missing an ingredient or two possibly salt and a herb or even some minced garlic. Thanks for posting. :)