Crab Phyllo Cup Tartlets

Recipe by Paula
READY IN: 32mins
YIELD: 30 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Mix the cream cheese and horseradish sauce together.
  • Fold in the crabmeat and onion.
  • Using a small sized scoop (Pampered Chef), place filling into tart shells.
  • Sprinkle with a small amount of paprika.
  • Bake for 16-18 minutes, or until slightly brown on top.
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