Lemon Coconut Tartlets

Recipe by Debbb
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In bowl, combine sugar & flour.
  • Beat in eggs, lemon peel & juice by hand.
  • Divide the coconut among the tart shells (approximately 1 teaspoons each).
  • Pour lemon mixture over top of coconut.
  • Bake in 375 degree oven for 20-25 minutes or until filling is set.
  • Cool before serving.
Advertisement