Super Easy Lemon Mousse
photo by Jonathan Melendez
- Ready In:
- 3hrs 10mins
- 1 (21 ounce) can of lucky leaf lemon pie filling
- 3 cups heavy whipping cream
- 1 teaspoon of good quality vanilla
- Dump pie filling into a large bowl.
- Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
- Whip with electric mixer until fluffy.
- Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.
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