Super Easy Lemon Mousse

Recipe by Chef Meela
READY IN: 3hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dump pie filling into a large bowl.
  • Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
  • Whip with electric mixer until fluffy.
  • Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.
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