Easy Chocolate Mousse

Recipe by helowy
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces semi-sweet chocolate chips (or bits, or mini chips, etc)
  • 4
    tablespoons hot water
  • 4
    eggs, beaten (I use the pasteurized ones since the eggs won't be cooked)
  • 2
    tablespoons Grand Marnier (to taste)
  • 1
    pint whipping cream, whipped very stiff with no sugar added
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DIRECTIONS

  • Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
  • Cool and then add beaten eggs.
  • Add Grand Marnier.
  • Carefully fold in whipped cream.
  • Chill and serve.
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