Easy Lemon Garlic Hummus

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READY IN: 10mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain chickpeas and place in a food processor or blender.
  • Clean garlic and crush with a garlic press or the side of a knife and add to chickpeas.
  • Pour in lemon juice and olive oil.
  • Blend on high for 30 to 40 seconds or until smooth and creamy.
  • Serve with low salt tortilla chips or veggies.
  • This recipe makes 2 cups.
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