Easy Key Lime Pie

Submitted by Margo59

"Terrific pie and very easy to prepare. Great for those hectic nights."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 6-8

ingredients

• 1 (8 ounce) cream cheese, softened
• 1⁄3 cup sugar
• 4 tablespoons key lime juice
• 1 (8 ounce) Cool Whip, thawed
• 1 prepared graham cracker pie crust

directions

1. Beat cream cheese, sugar and lime juice until fluffy.
2. Fold in 6 oz of the thawed Cool Whip.
3. Pour into prepared graham cracker crust.
4. Top with remaining Cool Whip.
5. Cover and refrigerate at least 1 hour before serving.

Reviews

[STARTERWIFE]

Fantastic pie-wish I could give it more than 5 stars.Thanks for posting.

 

[Lern2Laff]

This may not be "authentic", but I make this pie 'sugar-free' and my family loves it!

 

[Gingersnap in Midwe]

What a wonderful recipe. I was looking for a no-cook recipe. I have guests who come to dinner every Wednesday (while their kitchen is being remodeled) and wanted to make something fun for dessert. I used your recipe for the key lime filling using low-fat cream cheese. I made the graham cracker crumbs. Then in small parfait glasses, I layered a layer of crumbs, a layer of key lime filling and topped it off with the whipped cream (which I also made unsweetened). I tried it myself and it's heavenly. It's looks pretty in the layers in the parfait glass. It's a real keeper. I call it key lime pie in a glass. Thank you for sharing this with us.

 

[Darlene Summers]

My Gosh this was SO easy to make, I expected lots of steps to make it but when I saw the few ingredients and the easy directions I just had to try it,and I am so glad I did.This is a great dessert!! Thanks so much,Darlene