Easy Ketchup

READY IN: 20mins




  • In a 8-quart stainless steel pan,combine tomato paste,tomato sauce and red wine vinegar.
  • Stir until smooth and thoroughly blended.Add brown sugar,corn syrup,lemon juice,mustard,salt,garlic powder and onion powder,stirring well after each addition.
  • Over medium heat,bring the mixture to a boil.
  • Reduce heat and simmer gently for 5 minutes,stirring frequently to prevent sticking.
  • Remove the pan from the heat.
  • Ladle the ketchup into hot,sterilized jars,leaving 1/2 inch headspace.
  • Using a plastic knife,remove any trapped air bubbles.
  • Wipe the jarrims clean with a clean damp cloth.
  • Cover with hot lids and apply screw rings.
  • Process half pint jars in a water bath for 15 minutes,pint jars for 20 minutes.