Easy Italian Pasta Salad

Recipe by Chef Leigh
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook pasta according to package.
  • mix with your fresh chopped vegetables.
  • Pour dressing over and lightly mix until dressing is completely mixed in with pasta and veggies.
  • chill the night before serving or at least and hour before serving.
  • Also before serving can sprinkle Parmesan cheese over top and for a cruchy taste can add croutons. or for those who crave meat add bacon bits.Make sure the dressing you are using is oil based.
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RECIPE MADE WITH LOVE BY

@Chef Leigh
Contributor
“Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this basic recipe that you can be creative adding meat, croutons, diffrent vegatbles like tomatoes and squash. I think that is why I like it so much you can change it each time you make it.”