Easy homemade wine

Recipe by Kimke
READY IN: 504hrs 15mins
YIELD: 15 bottles
UNITS: US

INGREDIENTS

Nutrition
  • 13
    (32 ounce) bottles white grape juice
  • 1 12
    gallons filtered water
  • 7 12
    cups sugar
  • 1
    package yeast
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DIRECTIONS

  • Pour grape juice into 5-gallon container.
  • Bring water and sugar to a boil until sugar is melted.
  • Let cool.
  • Pour into container.
  • Add 1 pkg yeast (activating beforehand is optional).
  • Close with airlock stopper.
  • Allow to ferment for 3 weeks in a sanitized 5-gallon container.
  • After 1 additional week, bottle.
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