Easy Homemade Stuffing

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READY IN: 1hr
SERVES: 4-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water between 105-115°F.
  • I use water out of the tap, and let it run until I just can't keep my hand under any longer!
  • Dissolve yeast in water in a large mixing bowl.
  • Stir in sugar, oil and salt.
  • Stir in 2 cups flour until smooth.
  • Cover with a dish cloth and set in a warm place to rise for 15 min or until double in size.
  • Stir down and add spices; stir.
  • Add 2 1/2 cups flour, and stir to combine.
  • Place 1/2 cup flour on your clean dry kneading surface.
  • Turn dough onto surface and knead until most of the flour is worked in, or to a nice smooth consistency, 3-8 minutes.
  • Cut in half and form into 2 loaves.
  • Place in loaf pans sprayed with oil.
  • Allow to rise, covered, for 20 min or until doubled in size.
  • Bake at 425°F, or until it is lightly browned and sounds hollow when tapped on top.
  • Take out of pans immediately and allow to cool.
  • When cool, cut into slices, and cubes.
  • Put on a baking sheet.
  • Bake at 300°F for 1 hr or until lightly browned.
  • Stir occasionally.
  • Store in airtight container until you are ready to use.
  • To make stuffing: 4 cups croutons to 1 cup water, 1-2 bouillon cubes, and 1-4 T margarine.
  • This recipe makes 12 cups croutons, or there about, so if you are making the whole recipe, triple the liquids.
  • You may add extra water if it isn't moist enough.
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