Easy Garlic Crescent Rolls
"This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
8 rolls
ingredients
- 1 package refrigerated crescent dinner roll
- garlic salt
- parsley
- grated parmesan cheese
directions
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
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Reviews
-
YUMMY!! Had a can of crescent rolls in the fridge and wanted to do something a little different with them. This recipe fit the bill!! I made them for Thanksgiving and they were gone, just between my Dad and myself!! I will definitely be making these again. Thanks, deegibbs!! ~Manda -
We really enjoyed these. They were a nice variant from garlic bread, less greasy, and easy to make. They were a great accompaniment for the crockpot pork stew I was trying out. -
Very Good!!Had for Thanksgiving. Used Garlic Powder. Everyone loved them. I had to give the recipe. I will make these over and over. No Butter needed. Thank You very much.
RECIPE SUBMITTED BY
Dee in WI
United States
I live just outside of Madison, Wisconsin in the wonderful midwest. The seasons here are great, and the winter offers up some wonderful skiing opportunities. Also, I'm a Green Bay Packer fan, so getting together for tailgating parties are something I look forward to. I grew up right here, and am an only child. My mom was (is) a wonderful cook - except for meatloaf... I can't stand the stuff to this day!! She never seemed to work off of recipes, so I don't have much in writing that was passed down to me. I've become somewhat of a 'messy' cook - I throw in things without exact measuring, and I take up all available counter space when I make dinner - no matter how simple it is! My husband and I have no children, so I usually wind up with lots of leftovers... I haven't yet mastered the art of cooking for two. :)
