Easy Frosted Dark Chocolate Brownies With Mocha Frosting

Submitted by Larkin

"I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!"

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 9 brownies
• Serves: 9

ingredients

• For the brownies

• 1 cup white sugar
• 1⁄2 cup butter, melted
• 2 eggs
• 1⁄3 cup unsweetened cocoa powder
• 1⁄2 cup all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking powder

• For the frosting

• 1 cup powdered sugar
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoons butter, melted
• 1 tablespoon left-over coffee

directions

1. Preheat oven to 350 degrees.
2. Combine sugar, eggs, and butter for the brownies.
3. Beat in remaining brownie ingredients.
4. Pour batter into an 8-inch greased and floured pan.
5. Bake for 25-30 minutes.
6. While the brownies are baking, combine frosting ingredients.
7. Frost the brownies while they are still warm.
8. Enjoy!

Reviews

[Foodismymainlove]

These brownies we sooooo good! They were super moist, chocolatey, and melted in your mouth! Definitely will be making these again!