Easy Fried Ravioli Appetizer

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READY IN: 20mins
SERVES: 8
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ravioli, frozen cheese (small square ones)
  • 12
  • 14
    cup buttermilk ranch salad dressing mix (two packages or so)
  • 34
    cup marinara sauce, hot
  • 34
    cup buttermilk dressing, the thick kind
  • 2
    teaspoons kosher salt
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DIRECTIONS

  • Melt the fat in a small cast iron skillet to a medium high temperature. (If you have a deep fryer, just use that).
  • Fry the ravioli a few at a time until crispy and brown, just about 2 - 3 minutes per side.
  • Shake half of the ravioli in a paper bag with the dry buttermilk dressing mix while they are still hot and the other half in the salt and pepper.
  • Serve with piping hot marinara sauce and cold buttermilk dressing for dipping.
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