Easy Crockpot Potatoes
- Ready In:
- 16mins
- Ingredients:
- 2
- Serves:
-
5
ingredients
- 3 lbs baking potatoes
- 1 cup Italian dressing (approx.)
directions
- Peel potatoes and cut into fourths.
- Place in crokpot and pour in enough Italian dressing to cover.
- Cook on high 6-7 hours.
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Reviews
-
I made this last night to serve with a roast. I found that 1 cup of dressing is too much. I ended up taking some out of my slow cooker. There was great flavor in the potatoes but I found them too tangy to serve as a side but the leftovers would be perfect as a base for potato salad! Next time I will just toss the potatoes in the dressing before cooking.<br/><br/><br/>UPDATE: I just made potato and egg salad with the leftover potatoes with amazing results! From now on this is how I will cook my potatoes for salad. Not only do they impart wonderful flavor but the texture makes the potatoes easy to cut with no crumbling!
RECIPE SUBMITTED BY
My husband and I are retired. Spend our winters in Mexico.