NUTRITION INFO
Serving Size: 1 (293) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 444
Calories from Fat 278 g 63 %
Total Fat 30.9 g 47 %
Saturated Fat 19.3 g 96 %
Cholesterol 109.9 mg
36 %
Total Carbohydrate
33.1 g
11 %
Dietary Fiber 3.9 g 15 %
Sugars 1.6 g 6 %