Easy Creamy Chops, Asparagus, and Mushrooms
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless sirloin pork chops (about 1 lb.)
- 1⁄2 medium onion, sliced
- 1 lb asparagus, cut into thirds
- 8 ounces fresh mushrooms, sliced
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (10 3/4 ounce) can milk
- 1 teaspoon Worcestershire sauce
- 1⁄8 teaspoon ground black pepper
- 1⁄8 teaspoon garlic powder
- 1⁄2 cup shredded cheddar cheese
directions
- Preheat oven to 350°F.
- In medium bowl, combine soup, milk, Worcestershire, pepper, garlic powder, and cheddar.
- Place enough soup mixture in baking pan to cover bottom (I use square 9x9-inch pan).
- Place pork chops in baking pan, and add onions, asparagus and mushrooms.
- Pour remaining soup mixture over top.
- Bake, uncovered, for 45 minutes, stirring occasionally (I flip the chops over about halfway through cooking).
- If top becomes too brown, cover with aluminum foil.
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Reviews
-
This is de-licious!!! I first browned the chops in very hot oil to give it some color, before throwing them on the baking pan. I also used cream of mushroom soup instead of the celery soup, and half a can of milk. I added cayenne pepper to the mix, and served it with white rice. Thanks for a great, super-easy recipe!
Tweaks
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This is de-licious!!! I first browned the chops in very hot oil to give it some color, before throwing them on the baking pan. I also used cream of mushroom soup instead of the celery soup, and half a can of milk. I added cayenne pepper to the mix, and served it with white rice. Thanks for a great, super-easy recipe!
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"