Easy Crab Rangoon

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1 quart saucepan over medium low heat, heat oil until smoking.
  • Meanwhile, in a small bowl,c ombine crab, cream cheese and marinade.
  • Mix with a fork until well blended.
  • Fill and fold won ton skins according to directions on the package.
  • Use about 1 tsp of filling in each.
  • Fry won tons one at a time in hot oil for about 10 seconds or until golden brown.
  • Remove with a slotted spoon and place on paper towels to drain.
  • Serve warm or room temperature, using more marinade as a dipping sauce, if desired.
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