Baked Chinese Crab Rangoon

Recipe by Waffles
READY IN: 25mins
SERVES: 12-17
YIELD: 1 ragoon




  • Mix cream cheese, onions, crab, and sugar together in a bowl.
  • Put about one TBSP of the mixture into the middle of a won ton wrapper and fold the wrapper up around the cream cheese mixture. (Folding doesn't matter as long as the wrapper is around the cream cheese mix).
  • Continue to do this until the all the cream cheese mixtures is used and then put them on a slightly greased baking sheet.
  • Bake at 350F for about 12 minutes or until the corners of the won ton wrappers turn brown. I always check them at about 8 and 10 minutes or so, just to make sure.
  • Should make about 15 or so.
  • Happy Baking!