Easy coconut slice

Recipe by Ivana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 19cm x 29cm slice pan and line with baking paper.
  • Sift flour into a large bowl; stir in sugar and coconut.
  • Make a well in the centre.
  • Add combined butter, eggs and milk; mix well.
  • Pour into prepared pan.
  • Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
  • Stand slice in pan for 5 mins; cool on wire rack.
  • Serve slice warm or cold, cut into squares.
  • Dust with extra icing sugar.
  • Decorate with berries if you wish.
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