Easy Chicken Pot Pie
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 pie
ingredients
- 2 pie crusts
- 1⁄2 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 1 1⁄2 cups frozen mixed vegetables
directions
- Place one pie crust in a pie dish.
- In a bowl mix chopped chicken, soups and frozen mixed vegetables.
- Pour pot pie mixture into the prepared pie crust.
- Cover the pot pie with the remaining pie crust.
- Bake at 350 for 45 minutes or until done.
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Reviews
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I thought (and do did my family) that it was very good. I guess I went a little overboard on the ingredients, but also added, portobello mushrooms, cut up asparagus and a little milk also. Not sure what I did wrong but it yielded two pot pies, but that's fine as my family loved it and they don't mind eating leftovers. Thanks for the delicious and easy recipe.
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I was so happy to find this quick and easy recipe! My son is a huge pot pie fan, and he loved it! It went over well with my husband and toddler daughter as well. I did add a bit of milk, as well as some poultry seasoning, salt and a touch of nutmeg. I also baked the bottom shell before putting in the filling to make it a bit crispier. Thanks for posting!
RECIPE SUBMITTED BY
STK FD WIFE
United States
I recently returned to work part time, three days a week as a paralegal for a large defense workers' compensation firm. I have two daughters that are 10 1/2 months apart in age, Kylie and Taylor. My husband is a Captain with the Stockton (CA) Fire Department.
I love searching on Recipezaar for recipes to cook and plan my meals around recipes that I find on recipezaar.
We have a golden lab.