Easy Chicken Pot Pie

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly spray 9x13x2-inch casserole with non-stick cooking spray.
  • Place chicken in single layer in casserole.
  • In large bowl, combine soup, bouillon and 1/2 cup chicken broth.
  • Stir with whisk to blend.
  • Add remaining broth and mix.
  • Pour over chicken.
  • Add salt and pepper to taste.
  • In medium bowl, mix melted butter, flour, milk and parsley.
  • Spoon evenly over soup mixture.
  • Bake for 40-50 minutes until a golden crust forms on top.
  • NOTE: For a variation, add 1 can of carrots & peas, drained.
  • NOTE: Although I have not tried cooking this in a crock-pot, I believe it would take about 3-4 hours or until crust rises and gets fluffy (but it won't brown).
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