Easy Chicken Pot Pie
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Mix Jiffy corn muffin mix, egg and milk together in bowl (will be slightly lumpy).
- Set aside.
- Mix can of veggies, soup, and cooked chicken together in bowl.
- Spray 8x8 baking dish with non-stick spray and pour soup mixture in the bottom.
- Pour corn muffin mix on top of soup mixture.
- Bake for about 25 minutes or until cornbread is done.
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Reviews
-
This was easy! I loved the fact that you can have all the ingredients on hand and can be put together very quickly. I used a 12.5 ounce can of chicken because that is what I had on hand. Will definately make again when I want a quick meal and taste like you spent a little more time than you actually did! There is no oven temp so I used 400 degrees for 40 minutes. Made for PAC Fall 07.
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Cook nightly for 8 people. We have a large blended family. Always looking for ways to cut down my time in the kitchen while still providing the comfort foods that my varied family will eat! Budget is also a large consideration with so many mouths to feed!