Easy Chicken Parmesan

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the egg and milk.
  • Dip the chicken breasts in flour.
  • Dip again in milk and egg mixture.
  • Coat them in bread crumbs.
  • In a skillet with a little olive oil over medium-high heat, brown on both sides until golden.
  • Cover bottom of baking pan with tomato sauce.
  • Set chicken over sauce.
  • Pour remaining of your favorite tomato sauce over all.
  • Place mozzarella cheese on each chicken breast.
  • Sprinkle with Parmesan cheese and a little more mozzarella.
  • Bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with linguini or roasted potatoes, garlic bread and a nice green salad.
  • Tip:I use this tomato sauce from my freezer:Recipe #240802
  • The great part is that you can cook your chicken and sauce ahead and assemble just before puting it in the oven.
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