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Easy Chicken Parmesan

Easy Chicken Parmesan created by  Pamela

Simple and delicious. This is one of my husband's favorite meals.

Ready In:
35mins
Serves:
Units:

ingredients

  • 15 pieces all white meat chicken tenders, about (I use M&M meatshop's)
  • 15 slices mozzarella cheese, about,small slices
  • 1 jar of your favorite pasta sauce (I like Prego)
  • grated parmesan cheese

directions

  • line a 9 x 12 baking pan with chicken fingers.
  • (Do not use a glass pan as it will shatter when the sauce is poured on--personal experience, oops) bake 20 minutes or until chicken is done.
  • place 1 slice of cheese on each piece of chicken.
  • top with sauce and sprinkle with parmesan cheese.
  • Bake until sauce bubbles.
  • Serve with pasta, of course!
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RECIPE MADE WITH LOVE BY

@ Pamela
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@ Pamela
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"Simple and delicious. This is one of my husband's favorite meals."
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  1. Torricus
    Excellent idea! I used slightly larger chicken strips, made two per person, and it went fabulously with penne. Will definitely make this again!
    Reply
  2. Happy Hippie
    It just doesn't get better than this. Wonderful flavor, quick and easy to make and disappeared from our dinner plates in a flash. I used Herb and Garlic pasta sauce and Montery Jack cheese instead of Mozzarella cheese because that's what I had on hand and it worked very well with this dish. The directions were well written and easy to follow; clear and concise. No oven temperature was provided so I bake this at 350 degrees until cheese melted and sauces simmered; about 10-15 minutes. This recipe has found a permanent home in my repeat performance cookbook. Thanks Pamela for a terrific contribution!
    Reply
  3. cbw8915
    This is so easy to make and very tasty! I've used shredded mozzarella instead of slices and it works great. Thanks for posting, Pamela!
    Reply
  4.  Pamela
    Easy Chicken Parmesan Created by  Pamela
    Reply
  5. Naren-lee
    Pam, You are the Best!! I love coming on line and finding your recipes. I always said you were the best cook! I have made this recipe a few times now and the "fam" still asks for it! Love ya, Naren
    Reply
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