Chicken Parmesan

Recipe by DebbiF
READY IN: 40mins




  • Place chicken breasts between two pieces of plastic wrap and pound out to 1/2" thickness using a mallet or rolling pin.
  • Combine bread crumbs, 1/4 cup parmesan, oregano, basil and cayenne in a pie plate.
  • Coat each breast in the flour, shaking off any excess flour.
  • Dip each breast in the egg and then into the bread crumb mixture.
  • Set coated chicken aside on a plate.
  • Heat oil in a large non-stick skillet.
  • Carefully add chicken to pan, cooking two pieces at a time.
  • Cook until golden on both sides.
  • Spread one cup of the tomato sauce in the bottom of a baking dish and top with golden chicken breasts.
  • Top each breast with the remaining sauce and sprinkle with mozzarella and parmesan cheeses.
  • Bake in a 375 degree oven for 20 minutes or until cheese is bubbly.
  • Serve hot with spaghetti and tomato sauce.