Easy Chicken and Pasta Parmesan

Easy Chicken and Pasta Parmesan created by Koshka

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In 10 inch skillet over medium-high heat, melt butter; add chicken.
  • Cook, stirring occasionally, until no longer pink, about 3 minutes.
  • Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
  • Add uncooked pasta, stirring to coat with liquid.
  • Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
  • Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)
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  1. Meli2485
    This recipe was okay, but I had to make the same changes that others listed: I used a full can of chicken broth, and also added extra tomato sauce (my own homemade sauce), and it was still a bit dry. I do appreciate that it was quick and easy, and my kids enjoyed it, which is why I gave it 3 stars instead of 2. My biggest gripe is that it's called Chicken and Pasta Parmesan, which brings to mind thoughts of chicken that has been breaded and sauteed. If I had had more time, I would have breaded the chicken and sauteed it in a separate pan before adding it to the mix, but I was too pressed for time. The name of this recipe definitely needs a makeover!
  2. bmcnichol
    As written, this recipe does not have enough liquid to cook the pasta. I did make again but made some major changes. I used a whole can of chicken broth and used 26 ounces of my own marinade. I didn't add the other spices as I put a lot of spices in my marinade. With the changes made, I was able to cook the pasta. Made for an easy, quick weeknight meal with the changes made.
  3. kgirlnelson
    Excellent and so easy. Amounts are way off, just use the normal 26 oz spaghetti sauce and a 14 oz can of chicken broth and it won't be dry at all. Very good!
  4. Koshka
    Easy Chicken and Pasta Parmesan Created by Koshka
  5. Koshka
    Easy Chicken and Pasta Parmesan Created by Koshka
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