safe keeping.
Serving Size: 1 (224) g
Servings Per Recipe: 2
Calories: 368.3
Calories from Fat 181 g 49 %
Total Fat 20.1 g 31 %
Saturated Fat 4.9 g 24 %
Cholesterol 77 mg 25 %
Sodium 1164 mg 48 %
Total Carbohydrate 13.8 g 4 %
Dietary Fiber 0 g 0 %
Sugars 2.4 g 9 %
Protein 31.9 g 63 %