Easy Chicken Cream of Mushroom
safe keeping.
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DIRECTIONS
- brown chicken in vegetable oil, about six minutes on each side. cut into bite size pieces.
- in clean skillet, on med-high heat, add 1 can cream of mushroom soup and 1/2 cup of milk until creamy and thick.
- add chicken.
- serve over spaghetti noodles (we like spaghetti noodles with a little butter). you may top off with some grated parmesean cheese.
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