Easy Cherry Tarts

Recipe by Jalisa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package refrigerated crescent dinner roll
  • 1
    (3 ounce) package cream cheese, softened
  • 1
    cup canned cherry pie filling
  • 14
    teaspoon almond extract
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DIRECTIONS

  • Place crescent dough on a lightly floured surface; seal seams and preforations. Cut into 2" circles. Place in a greased mini tart pan.
  • Beat cream cheese and confectioner sugar until smooth. Place about 1/2 teaspoons in each cup. Combine pie filling and almond extract; place about 2 teaspoons in each cup.
  • Bake @ 375* for 12-14 minutes, or until edges are lightly brown. Remove to wire rack to cool. Refrigerate until ready to serve.
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