Easy Cherry Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
  • 1
    (3 ounce) package cream cheese, softened
  • 1
    cup canned cherry pie filling
  • 14
    teaspoon almond extract
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DIRECTIONS

  • Place crescent dough on a lightly floured surface; seal seams.
  • Cut into 2 inches circles. Place in greased mini muffin cups.
  • In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
  • Place about 1/2 teaspoons in each cup.
  • Combine pie filling and extract; place about 2 teaspoons in each cup.
  • Bake 375 degrees for 12-14 minute or until edges are lightly browned.
  • Remove to wire racks to cool.
  • Refrigerate until serving.
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