Easy Cheesy Pasta

Recipe by FDADELKARIM
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
  • Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
  • Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.
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