Easy Cheesy Chicken Spaghetti

Submitted by Lacy S.

"This is a quick fix after a long day at the office!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cut into pieces
• 2 cups water
• 2 tablespoons extra virgin olive oil
• 8 ounces spaghetti, uncooked
• 1 large onion, diced
• 1 (4 1/2 ounce) jar sliced mushrooms
• 1 (10 ounce) bag frozen broccoli
• 1 (10 ounce) can Rotel Tomatoes
• 1⁄2 lb Velveeta cheese, cut into pieces

directions

1. In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
2. Stir in water and bring to a boil. Add spaghetti and cook until tender.
3. Add remaining ingredients. Cook until Velveeta is completely melted.

Reviews

[Erin_Bear]

We loved this! The only things I changed were: I doubled the mushrooms and boiled it down at the end to get it a little thicker. I think next time I'll cut down on the chicken (just a personal preference), but I will definitely be making this again. Thanks for the recipe!

 

[Heather-Renee]

I love this recipe! I have subsituted chicken for sausage, shrimp, crawfish tails & even the little meatballs you find at weddings. Everytime I make it no matter what meat I choose, the pot will be dang near licked clean! All of my friends INSIST I invite them everytime I make this. We're down south in Louisiana and LOVE spicy foods, so I put in the Very Spicy rotel tomatoes instead of regular. I don't always put in the broccoli, as not everyone that eats it loves veggies. But none the less, this is made VERY often at my home!! :):)