Easy Cheesy Chicken Spaghetti

Name: Easy Cheesy Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into pieces; 2 cups water; 2 tablespoons extra virgin olive oil; 8 ounces spaghetti, uncooked; 1 large onion, diced; 1 (4 1/2 ounce) jar sliced mushrooms; 1 (10 ounce) bag frozen broccoli; 1 (10 ounce) can Rotel Tomatoes; 1/2 lb Velveeta cheese, cut into pieces

(2)

Recipe by Lacy S.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs boneless skinless chicken breasts, cut into pieces
2

cups water
2

tablespoons extra virgin olive oil
8

ounces spaghetti, uncooked
1

large onion, diced
1

(4 1/2 ounce) jar sliced mushrooms
1

(10 ounce) bag frozen broccoli
1

(10 ounce) can Rotel Tomatoes
¹⁄₂

lb Velveeta cheese, cut into pieces

DIRECTIONS

In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
Stir in water and bring to a boil. Add spaghetti and cook until tender.
Add remaining ingredients. Cook until Velveeta is completely melted.

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