Easy Cheeseburger Mac
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 2 cups water
- 1⁄3 cup ketchup
- 1 tablespoon yellow mustard
- 1 (7 1/4 ounce) package macaroni and cheese mix (powder kind)
- 1 cup frozen corn, thawed
- 1 cup frozen peas, thawed
- 1⁄2 cup grated cheddar cheese
directions
- Brown ground beef and drain.
- Add water, ketchup and mustard. Bring to a boil. Stir in the macaroni from the box (but not the cheese yet). Reduce heat, cover and simmer 4 minutes.
- Add thawed vegetables. Simmer another 5-6 minutes covered, until macaroni is tender.
- Reduce heat to low and add cheese powder. Stir well. Sprinkle cheddar over the top and cover for a minute or two until cheese melts.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>