I adapted this recipe from a cookbook published in Arkansas many years ago. If dough is too thick, add a little more milk. Cheeses can be whatever you have on hand; cheddar, Swiss, Parmesan, etc. I used a blend of all three.
Serving Size: 1 (677) g
Servings Per Recipe: 1
Calories: 174.4
Calories from Fat 69 g 40 %
Total Fat 7.7 g 11 %
Saturated Fat 3.1 g 15 %
Cholesterol 14.4 mg 4 %
Sodium 307.2 mg 12 %
Total Carbohydrate 20.6 g 6 %
Dietary Fiber 0.6 g 2 %
Sugars 0.7 g 2 %
Protein 5.7 g 11 %