Easy Cheese Muffins

Submitted by Dan-Amer 1

"I adapted this recipe from a cookbook published in Arkansas many years ago. If dough is too thick, add a little more milk. Cheeses can be whatever you have on hand; cheddar, Swiss, Parmesan, etc. I used a blend of all three."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 12 muffins

ingredients

• 2 cups flour, unsifted
• 3 teaspoons baking powder
• 1⁄2 cup mayonnaise, Hellman's works just fine
• 1 cup milk
• 1 1⁄2 cups grated cheese

directions

1. Mix together dry ingredients and mayonnaise, then add milk and mix.
2. Add the grated cheese and mix.
3. Grease a 12 muffin muffin pan and divide dough equally between.
4. Bake in a preheated 450 degree F oven for 20 minutes.

Reviews

[joie l.]

yum i just made thez

 

[ElaineAnn]

I made these tasty muffins to go with Recipe #135838 ,They were so moist and tender, Thanks for posting Dan. Made for PAC Spring 2010.