Easy Caramel Apple Pie

Recipe by Charmie777
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 9
    inches pie crusts
  • 10
    caramel candies, unwrapped and quartered
  • 13
    cup flour
  • 2
    teaspoons lemon juice
  • 3
    jonathan apples, unpeeled, cut into 1/2 inch cubes
  • 23
    cup caramel ice cream topping
  • 12
    cup chopped pecans
Advertisement

DIRECTIONS

  • In medium bowl, combine caramels and flour.
  • Add apples, caramel topping and lemon juice; mix well.
  • Pour mixture into pie crust.
  • Top with pecans.
  • Bake on preheated baking sheet in 375º oven for 40-45 minutes until crust has browned.
  • Cool.
Advertisement