Found this recipe in the Sunday flyer.
Serving Size: 1 (63) g
Servings Per Recipe: 2
Calories: 430
Calories from Fat 391 g 91 %
Total Fat 43.5 g 66 %
Saturated Fat 7.7 g 38 %
Cholesterol 15.8 mg 5 %
Sodium 329.8 mg 13 %
Total Carbohydrate 6.6 g 2 %
Dietary Fiber 0.1 g 0 %
Sugars 1.8 g 7 %
Protein 5.1 g 10 %