Easy Butter Roasted Potato Slices

Recipe by Kitty Kat Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
  • Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
  • Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
  • Take out and stir well, add salt and pepper (if desired).
  • Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
  • Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.
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