Easy Breaded Pork Chops

Recipe by Chef Bailey 1
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    pork chops, however many you want
  • 4 -6
    eggs, enough to use for egg wash
  • 4
    cups cracker crumbs, enough to coat chops
  • 2 -4
    cups vegetable oil, whatever kind you like

DIRECTIONS

  • Preheat oven to 350°F.
  • Get a cookie sheet ready by covering with foil.
  • Whisk up eggs in dish, large enough to dip chops in to coat.
  • In separate dish add cracker crumbs, again dish large enough to put chops in to coat.
  • **NOTE: the finer the cracker crumbs are crushed to better they will stick to chops.**
  • Have frying pan ready with enough oil in it to come up half way on chops. Turn heat to medium. Get oil hot before you add chops!
  • Take a pork chop and coat in egg wash, then coat in cracker crumbs. Be sure to press cracker crumbs down on chop.
  • Add to oil. Fry on each side until golden brown.
  • Remove from oil and place on foiled cookie sheet
  • Continue with remaining pork chops.
  • When all pork chops are on cookie sheet; place in oven.
  • Bake at 350°F for approx 45 minutes.
  • I throw some potatoes in the oven at the same time.
  • Very easy dinner!