Easy Bread and Butter Pickles
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Very easy pickle recipe! Delicious!
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READY IN: 12hrs 10mins
YIELD: 1 quart jar
UNITS: US
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DIRECTIONS
- Soak pickles in cold water in refrigerator over night.
- Wipe dry.
- Slice pickles and put back in jar.
- Combine sugar, vinegar, cloves, and celery seed in a saucepan.
- Bring to a boil and simmer 15 minutes.
- Pour hot syrup over pickles.
- Replace top.
- Turn upside down for 12 hours.
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