Easy Bread and Butter Pickles

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READY IN: 12hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak pickles in cold water in refrigerator over night.
  • Wipe dry.
  • Slice pickles and put back in jar.
  • Combine sugar, vinegar, cloves, and celery seed in a saucepan.
  • Bring to a boil and simmer 15 minutes.
  • Pour hot syrup over pickles.
  • Replace top.
  • Turn upside down for 12 hours.
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