Easy Beer Meatballs
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Yields:
-
8 meatballs
- Serves:
- 30
ingredients
- 2 (25 5/8 ounce) bags frozen italian style meatballs (cocktail size)
- 1 (46 ounce) bottle size of spicy v-8 juice
- 1 (12 ounce) can beer (cheaper beer always tastes better to me)
- 1 (14 ounce) bottle ketchup
- 7 shakes Worcestershire sauce
- 1 tablespoon horseradish (optional)
directions
- Turn your crock pot on low. (This recipe is better made with larger crock pots.).
- Drop in crock pot both bags of frozen meatballs.
- Add all other ingrediants listed and mix in with the meatballs.
- Allow all ingrediants to simmer for 3 - 4 hours before serving.
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