Beer Nuts
"From the Kitchen of Jean (Mom). This is good anytime. Quick and easy, too."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- 2 cups raw peanuts (1 #)
- 1 cup sugar
- 1⁄2 cup water
directions
- Put in fry pan and cook until the water is gone (about 5 minutes).
- Put on buttered cookie sheet and salt peanuts.
- Bake at 300 degrees for 15 minutes.
- Stir; then bake 15 minutes longer.
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RECIPE SUBMITTED BY
Cindy Barrick
United States
I work in a factory that makes sports equipment.
I like to go to the races, auctions, and spend time doing things outside in the summer time. Like to spend time playing on the computer and also..with my kids..when they are around (they are teenagers...so I think that you know what I mean about that).
My favorite cookbooks are the ones that you get that are tried and true....like from Churches.....and also Taste of Home.
If I had a month off....I would go to New Zealand if I had the money. :) I have pen pal there that I have been writing to since 1975. Would also like to meet a friend that lives in Ohio right now.
