Easy Beef Stew over Rice or Noodles

Name: Easy Beef Stew over Rice or Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 large onion, chopped into strings; 1/2 fennel bulb, and stalk with leaves chopped; 2 celery, stalks chopped; 3 garlic cloves, coarsely chopped; 2 tablespoons olive oil; salt and pepper; 3 lbs beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well); salt and pepper, and flour to coat; 1/3-1/2 cup sherry wine; 1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can French onion soup; 2 tablespoons olive oil

(2)

Recipe by Jena from Santa Cla

Beef stew made with root vegetables, pot roast, fennel bulb and beef consume that is quick and delicious

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

large onion, chopped into strings
¹⁄₂

fennel bulb, and stalk with leaves chopped
2

celery, stalks chopped
3

garlic cloves, coarsely chopped
2

tablespoons olive oil
salt and pepper
3

lbs beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well)
salt and pepper, and flour to coat
¹⁄₃ - ¹⁄₂

cup sherry wine
1

(10 1/2 ounce) can beef consomme or (10 1/2 ounce) can French onion soup
2

tablespoons olive oil

DIRECTIONS

saute veggies in the 2 TB olive oil and a little salt and pepper in a larege pan until soft (10 mins) -
remove and set aside.
salt and pepper meat then sprinkle with flour to coat all sides.
Brown meat well on all sides in 2 T olive oil about 10 minutes,
deglaze the pan with the sherry- getting up all the bits,
add soup and vegetables and stir until bubbly.
serve over rice or egg noodles with green salad.

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