Beef stew made with root vegetables, pot roast, fennel bulb and beef consume that is quick and delicious
Serving Size: 1 (196) g
Servings Per Recipe: 4
Calories: 1023.2
Calories from Fat 618 g 60 %
Total Fat 68.8 g 105 %
Saturated Fat 23.9 g 119 %
Cholesterol 227.9 mg 75 %
Sodium 605.2 mg 25 %
Total Carbohydrate 11 g 3 %
Dietary Fiber 1.8 g 7 %
Sugars 2.9 g 11 %
Protein 69 g 138 %