Easy Beef Stew over Rice or Noodles

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, chopped into strings
  • 12
    fennel bulb, and stalk with leaves chopped
  • 2
    celery, stalks chopped
  • 3
    garlic cloves, coarsely chopped
  • 2
    tablespoons olive oil
  • salt and pepper
  • 3
    lbs beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well)
  • salt and pepper, and flour to coat
  • 13 - 12
  • 1
    (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can French onion soup
  • 2
    tablespoons olive oil
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DIRECTIONS

  • saute veggies in the 2 TB olive oil and a little salt and pepper in a larege pan until soft (10 mins) -
  • remove and set aside.
  • salt and pepper meat then sprinkle with flour to coat all sides.
  • Brown meat well on all sides in 2 T olive oil about 10 minutes,
  • deglaze the pan with the sherry- getting up all the bits,
  • add soup and vegetables and stir until bubbly.
  • serve over rice or egg noodles with green salad.
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