Easy Beef Enchiladas - Casserole Style

Recipe by LiisaN
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 1
    can beans (I use refried but pinto or black beans works well too)
  • 1
    cup frozen corn or 1 cup Mexican-style corn
  • 1
    (4 ounce) can of sliced black olives
  • 1
    cup precooked white rice (optional)
  • 1
    (15 ounce) can enchilada sauce (I like hot)
  • 1
    can cream of mushroom soup
  • 1
    cup picante sauce
  • 12
    8 inch size corn tortillas, cut into bite-size pieces (white or yellow)
  • 2
    cups shredded cheddar cheese
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DIRECTIONS

  • Brown ground beef with onions.
  • Add the beans,olives,corn, sauces and soup.
  • Mix well.
  • Simmer 10 minutes.
  • In a 9x13 pan- spread a little of the sauce mixture on bottom of pan.
  • Layer 1/2 of the torn tortillas, 1/2 of the sauce and 1/2 of cheese.
  • Repeat layers.
  • Bake in 350 degree oven for 30 minutes or until bubbly hot.
  • Serve with sour cream and chopped green onions.
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