Easy Beef Barley Soup

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READY IN: 1hr 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot brown the cubed beef in oil then add the onions, celery and frozen vegetables - cook until onions are translucent.
  • Add the rest of the ingredients and bring it to a medium boil.
  • Reduce the heat and allow soup to lighlty boil.
  • After 30 minutes taste, and add salt and pepper if needed.
  • Continue to simmer for 45 - 60 minutes.
  • Keep warm till your ready to serve.
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