Easy Beef and Veggie Bolognese

Recipe by Gingernut
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the beef, drain fat, and set aside.
  • Saute onion, celery (if using) and garlic in a little oil till onion softens.
  • Add carrots, zucchini, and other veggies. Saute for 3 - 5 minutes.
  • Return beef to pan with veggies.
  • Add pasta sauce. If you are using a plain sauce (like a passata), then season with salt, pepper, basil, and oregano. If you are using a commercial sauce that already has flavourings added, you should be able to get by without it.
  • Simmer for 30 minutes, or more if you have the time. Or less if you don't!
  • Serve over hot cooked pasta.
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