Easy Batter Rolls

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READY IN: 50mins
SERVES: 6
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
  • In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
  • Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
  • Cover, let rise in a warm place until doubled, about 30 minute
  • Stir dough down. Fill greased muffin cups half full.
  • Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
  • Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.
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