Easy Batter Rolls

Clipped from Taste of Home magazine a couple years ago. Haven't tried it yet. Rising time not included in prep or cooking time estimates.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
  • In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
  • Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
  • Cover, let rise in a warm place until doubled, about 30 minute
  • Stir dough down. Fill greased muffin cups half full.
  • Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
  • Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.
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RECIPE MADE WITH LOVE BY

@Burgundy Damsel
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@Burgundy Damsel
Contributor
"Clipped from Taste of Home magazine a couple years ago. Haven't tried it yet. Rising time not included in prep or cooking time estimates."
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  1. Burgundy Damsel
    Clipped from Taste of Home magazine a couple years ago. Haven't tried it yet. Rising time not included in prep or cooking time estimates.
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