Easy Batter Rolls

Name: Easy Batter Rolls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 rolls, 6 serving(s)
Ingredients: 3 cups flour; 2 tablespoons sugar; 1 (1/4 ounce) package active dry yeast; 1 teaspoon salt; 1 cup water; 2 tablespoons butter; 1 egg

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Recipe by Burgundy Damsel

Clipped from Taste of Home magazine a couple years ago. Haven't tried it yet. Rising time not included in prep or cooking time estimates.

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READY IN: 50mins

SERVES: 6

YIELD: 12 rolls

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
2

tablespoons sugar
1

(1/4 ounce) package active dry yeast
1

teaspoon salt
1

cup water
2

tablespoons butter
1

egg

DIRECTIONS

In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
Cover, let rise in a warm place until doubled, about 30 minute
Stir dough down. Fill greased muffin cups half full.
Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.

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