Easy Batter Rolls
MAKE IT SHINE!
ADD YOUR PHOTO
Clipped from Taste of Home magazine a couple years ago. Haven't tried it yet. Rising time not included in prep or cooking time estimates.
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
ingredients
- 3 cups flour
- 2 tablespoons sugar
- 1 (1/4 ounce) package active dry yeast
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons butter
- 1 egg
directions
- In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
- In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
- Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
- Cover, let rise in a warm place until doubled, about 30 minute
- Stir dough down. Fill greased muffin cups half full.
- Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
- Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Burgundy Damsel
Contributor
@Burgundy Damsel
Contributor
"Clipped from Taste of Home magazine a couple years ago. Haven't tried it yet. Rising time not included in prep or cooking time estimates."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Clipped from Taste of Home magazine a couple years ago. Haven't tried it yet. Rising time not included in prep or cooking time estimates.
