Easy Artisan Glaze With Variations
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 1/4 cups
- Serves:
- 12
ingredients
- 1 cup powdered sugar (also called confectioners or icing sugar)
- 1⁄4 cup whole milk (half & half or heavy whipping cream may also be used)
- 1 teaspoon vanilla
directions
- Whisk all ingredients together till smooth.
- Pour or drizzle over baked goods.
- Almond - substitute almond extract for the vanilla.
- Coffee - use 1 tsp coffee extract in place of vanilla, or 2 Tbsp fresh brewed strong coffee for half of the milk.
- Lemon - use 1 tsp lemon extract or lemon zest instead of vanilla.
- Orange - substitute 1/4 c freshly squeezed orange juice for the milk, add 1 tsp orange zest in place of vanilla.
- Cider - sub 1/4 c unsweetened apple cider for milk.
- Cider with Rum - 1/4 c unsweetened apple cider in place of milk, plus 1 - 2 Tbsp light or dark rum to taste, omit vanilla.
- Cherry Almond - 1/4 c cherry juice instead of milk, 1 tsp almond extract to replace vanilla.
- Cranberry Orange - use 1/4 c cranberry juice for milk, and 1 tsp orange extract or orange zest for vanilla.
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RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.