Easy (And Tasty) Meatloaf

"This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it!"
 
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photo by BeccaB3c photo by BeccaB3c
photo by BeccaB3c
Ready In:
55mins
Ingredients:
6
Serves:
5-7
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ingredients

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directions

  • Heat oven to 350 degrees.
  • In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.
  • Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double -- or triple the topping- It is so good!) Spoon over mixture.
  • Bake for 45 minutes.
  • Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).
  • Enjoy!

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Reviews

  1. The Land Shark
    Simple to make and oh so good. The sauce is really different and quite tasty. Easy to see why it would be a family favorite.
     
  2. Josie R.
    We've been using this recipe for years. A family favorite. We add block cheese in the center and the leftovers makes great meatloaf sandwiches.
     
  3. tamminin
    So easy and great that my husband will even make it!
     
  4. stephanief
    very easy
     
  5. Cyni1545
    I have been using this recipe for over 2 years. We completely love it, even my five year old! My hubby's only complaint is that there is never enough!! He honestly asked for a personal pan to be made for his b-day(I didn't)! The only substitute I make is that I use 2% milk instead of evaporated milk, only because it is readily available. I have made it both ways and the substitution makes no difference. I also tend to double the sauce. Simple and tasty recipe. Number 1 in my book.
     
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