Easy (And Tasty) Meatloaf
photo by BeccaB3c
- Ready In:
- Heat oven to 350 degrees.
- In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.
- Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double -- or triple the topping- It is so good!) Spoon over mixture.
- Bake for 45 minutes.
- Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).
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I have been using this recipe for over 2 years. We completely love it, even my five year old! My hubby's only complaint is that there is never enough!! He honestly asked for a personal pan to be made for his b-day(I didn't)! The only substitute I make is that I use 2% milk instead of evaporated milk, only because it is readily available. I have made it both ways and the substitution makes no difference. I also tend to double the sauce. Simple and tasty recipe. Number 1 in my book.