Easy Almond Chicken

"This recipe is done in a flash, simple and easy for a rushed weekday meal, but still very tasty."
 
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photo by Michelle Berteig photo by Michelle Berteig
photo by Michelle Berteig
Ready In:
30mins
Ingredients:
10
Serves:
6

ingredients

  • 1 14 ounces cream of mushroom soup mix
  • 2 14 cups water
  • 12 cup slivered almonds
  • 2 tablespoons oil
  • 1 garlic clove, crushed
  • 1 small onion, sliced
  • 1 cup celery, sliced
  • 1 cup green beans
  • 1 cup sliced mushrooms
  • 3 cups cooked chicken, diced
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directions

  • Cook and dice your chicken, I like to cheat and use a bbq chicken from the supermarket, just removing the bones and skin.
  • Make a soup in a jug with the soup mix and water, stirring well so there is no lumps.
  • Brown the almonds in 2 tbsp of oil in a large frypan, remove from pan when browned.
  • Fry the garlic, onion, celery, beans and mushrooms all together until cooked.
  • Add the soup mix and the chicken.
  • Bring to the boil and simmer for 3 minutes.
  • Serve on a bed of rice, sprinkled with the slivered almonds.

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Reviews

  1. Very good, quick and easy to put together for a fast dinner. I used a can of condensed cream of mushroom soup, no water, and about half of all the other ingredients, since I only wanted to make 2 servings. I could see lots of variations here: different meats, vegetables, soup mixes, etc. Would make again!
     
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