Easy Almond Chicken

Recipe by Kristine L.
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    ounces cream of mushroom soup mix
  • 2 14
    cups water
  • 12
    cup slivered almonds
  • 2
    tablespoons oil
  • 1
    garlic clove, crushed
  • 1
    small onion, sliced
  • 1
    cup celery, sliced
  • 1
    cup sliced mushrooms
  • 3
    cups cooked chicken, diced
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DIRECTIONS

  • Cook and dice your chicken, I like to cheat and use a bbq chicken from the supermarket, just removing the bones and skin.
  • Make a soup in a jug with the soup mix and water, stirring well so there is no lumps.
  • Brown the almonds in 2 tbsp of oil in a large frypan, remove from pan when browned.
  • Fry the garlic, onion, celery, beans and mushrooms all together until cooked.
  • Add the soup mix and the chicken.
  • Bring to the boil and simmer for 3 minutes.
  • Serve on a bed of rice, sprinkled with the slivered almonds.
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